Summer is here, and what better way to celebrate the season than with a classic: corn on the cob! Whether you prefer it boiled or grilled, this versatile vegetable is a crowd-pleaser. This blog post will explore the best ways to prepare this summer staple, ensuring a delicious and memorable experience.
Choosing Your Corn
Selecting the perfect corn is crucial for achieving that sweet, juicy flavor we all crave. Look for ears with tight, green husks and moist silk. Avoid ears with dry or brown silk, as this indicates that the corn may be past its prime. A good tip is to gently press on the kernels; plump kernels are a sign of sweet, delicious corn! Learn more about selecting the best corn.
Boiling Corn on the Cob
Boiling is a simple and foolproof method for cooking corn. Bring a large pot of salted water to a rolling boil. Add the corn and cook for 5-7 minutes, or until the kernels are tender. 
Once cooked, immediately transfer the corn to an ice bath to stop the cooking process and maintain its vibrant color and sweetness. Don’t forget to serve it with a generous pat of butter! This method is quick and efficient, perfect for a weeknight meal.
Grilling Corn on the Cob
Grilling adds a smoky char and delightful depth of flavor. Preheat your grill to medium-high heat. Remove the husks and silk from the corn, leaving the corn intact. You can soak the corn in water for 30 minutes before grilling to prevent burning. Grill the corn, turning occasionally, for 10-12 minutes, or until the kernels are tender and slightly charred. 
Grilling brings another layer of flavor, making it a perfect side dish for barbecues. Check out our favorite BBQ recipes.
Serving Suggestions
Corn on the cob is incredibly versatile. Beyond the classic butter, consider experimenting with different toppings! Try a sprinkle of chili powder and lime juice for a spicy kick, or drizzle with a creamy herb sauce. You can also add it to salads or use it as a delicious side to grilled meats. Check out this article on creative corn recipes for more inspiration.
Other Cooking Methods
While boiling and grilling are popular, corn can be cooked in other ways too! You can microwave it, roast it, or even air-fry it. Each method provides a unique flavor and texture. For example, roasting brings a caramelized sweetness. Experiment to discover your favorite cooking style! Explore different corn recipes from around the world.
Conclusion
Whether you prefer the simplicity of boiling or the smoky char of grilling, corn on the cob is a delicious and satisfying summer treat. With a few simple steps, you can transform this humble vegetable into a culinary masterpiece. Don’t hesitate to experiment with different toppings and cooking methods to find your perfect combination. 
And remember to always use fresh, high-quality corn for the best results. For more amazing summer recipes, visit our recipe page!
Frequently Asked Questions
How long should I boil corn on the cob? 5-7 minutes, or until the kernels are tender.
Can I grill corn in the husk? Yes, but you’ll need to remove the silks first. Grilling in the husk adds a smoky flavor.
What are some good corn toppings? Butter, salt, pepper, chili powder, lime juice, herbs, and cheeses are all great options.
How do I store leftover corn? Store leftover corn in an airtight container in the refrigerator for up to 3 days.
What’s the best type of corn for grilling? Any sweet corn variety works well, but consider choosing ears with tightly packed kernels.