Shrimp scampi: the name conjures up images of a romantic dinner, a bustling Italian kitchen, or perhaps a seaside restaurant. But this classic dish is surprisingly easy to make at home, and the results are incredibly rewarding. This guide will walk you through creating a delicious shrimp scampi that’s sure to impress.
Choosing Your Shrimp
The quality of your shrimp will significantly impact the final taste of your scampi. Look for fresh, firm shrimp with a light, ocean-like scent. Avoid shrimp that smell strongly of ammonia. For the best results, I recommend using wild-caught shrimp, but sustainably farmed shrimp can also work well. Size matters too; larger shrimp will cook more evenly and retain their texture better. You can find a great selection of shrimp at most seafood markets or online retailers. 
Gathering Your Ingredients
Besides the shrimp, the key to a fantastic shrimp scampi lies in the quality of your ingredients. Use good quality butter – unsalted is best, so you can control the saltiness. Fresh garlic is essential; it adds a vibrant, pungent flavour that’s hard to replicate with pre-minced garlic. A dry white wine, such as Pinot Grigio or Sauvignon Blanc, provides acidity and depth. And don’t forget the parsley! Freshly chopped parsley adds a lovely pop of freshness. You can find tips on properly prepping your garlic in our guide on garlic preparation techniques.
The Cooking Process
Start by melting the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, being careful not to burn it (about 30 seconds). Then, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Add the white wine, and let it simmer for a minute or two, allowing the alcohol to cook off slightly. Finally, stir in the butter and parsley, and season with salt and pepper to taste. 
For detailed instructions, check out our video tutorial on shrimp cooking techniques.
Serving Suggestions
Classic shrimp scampi is typically served over linguine or spaghetti. However, it’s also delicious with other types of pasta, such as angel hair or fettuccine. You can also serve it with crusty bread for dipping into the delicious sauce. Garnish with extra parsley or a squeeze of lemon juice for an extra touch of brightness. You can also learn how to make your own pasta from scratch by reading our article on homemade pasta recipes.
Variations and Tweaks
While the classic recipe is wonderful, there are many ways to customize your shrimp scampi. Add a pinch of red pepper flakes for a hint of spice, or toss in some cherry tomatoes for added sweetness and color. Experiment with different herbs, such as oregano or thyme. You can also add lemon zest for extra citrusy notes. Some people even like to add a splash of heavy cream at the end for a richer sauce. For another spin on this classic, check out our article on Seafood Pasta Recipes.
Conclusion
Making shrimp scampi at home is easier than you might think. With fresh, high-quality ingredients and a little attention to detail, you can create a restaurant-quality meal in your own kitchen. The incredible aroma and the delicious taste are worth the effort, and it’s a dish that always impresses. You can also find more delicious seafood recipes on this great food blog 
Frequently Asked Questions
Can I use frozen shrimp? Yes, but be sure to thaw them completely and pat them dry before cooking to prevent excess moisture.
What if I don’t have white wine? You can substitute chicken broth or even water, but the wine adds a lot of flavor.
How do I prevent the garlic from burning? Use medium heat and cook the garlic for only about 30 seconds.
Can I make this ahead of time? It’s best served immediately, but you can prepare the ingredients ahead of time and cook the shrimp just before serving.
What kind of pasta is best? Linguine or spaghetti are classic choices, but feel free to experiment!