This Easy Italian Sausage with Broccoli Rabe recipe is a simple yet flavorful weeknight meal. It’s ready in under 30 minutes and requires minimal cleanup, making it perfect for busy weeknights. The slight bitterness of the broccoli rabe perfectly complements the savory sausage, creating a delicious and satisfying dish.
Ingredients You’ll Need
To make this recipe, you’ll need just a few simple ingredients, most of which you likely already have in your pantry. You can find high-quality Italian sausage at most grocery stores, or even make your own for a truly authentic taste! The key is to use good quality ingredients for the best results. Here’s what you’ll need:
- 1 lb Italian sausage (sweet or hot, your preference)
- 1 bunch broccoli rabe, trimmed and roughly chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for extra heat)
Step-by-Step Instructions
This recipe couldn’t be easier! First, remove the casings from the sausages and brown them in a large skillet over medium heat. Once the sausage is browned, add the minced garlic and cook for about 1 minute, until fragrant. Remember to break up the sausage as it cooks. Learn more about cooking techniques.
Next, add the chopped broccoli rabe to the skillet. Stir to combine and cook for 5-7 minutes, or until the broccoli rabe is tender-crisp. Season generously with salt, pepper, and red pepper flakes (if using). Don’t forget to taste and adjust seasoning as needed! 
Tips and Variations
There are so many ways to customize this recipe to your liking. For example, you could add a splash of white wine or chicken broth to the skillet for extra flavor. Or, you could try substituting another hearty green, such as kale or spinach. You could also add some other vegetables such as onions or bell peppers. For a richer flavor, consider finishing the dish with a sprinkle of Parmesan cheese. For those with dietary restrictions, be sure to check the labels on all ingredients.
Serving Suggestions
This dish is delicious on its own, but it also pairs well with many sides. Serve it over pasta for a heartier meal, or alongside crusty bread for dipping in the flavorful sauce. This Easy Italian Sausage with Broccoli Rabe is wonderful as a complete meal but can also be a great side dish! 
Why This Recipe Works
This recipe works because it’s quick, easy, and incredibly flavorful. The combination of the slightly bitter broccoli rabe and the savory Italian sausage is a classic for a reason. The simple cooking method allows the natural flavors of the ingredients to shine. The entire dish comes together quickly and makes for a satisfying meal. It’s also an incredibly versatile recipe that you can adapt to fit your taste preferences.Discover more easy recipes.
This dish is a great option for meal prepping, as it tastes even better the next day!
Conclusion
This Easy Italian Sausage with Broccoli Rabe is a winner! It’s a perfect weeknight meal that’s both quick and delicious. Give this recipe a try and let us know what you think in the comments below! We’d love to hear your feedback and see your culinary creations. Check out our other Italian recipes.
Frequently Asked Questions
What type of sausage is best for this recipe? You can use sweet or hot Italian sausage, depending on your preference. Mild Italian sausage is a crowd-pleaser.
Can I use frozen broccoli rabe? Yes, you can. Just make sure to thaw it completely before adding it to the skillet.
What can I serve this dish with? This dish pairs well with pasta, crusty bread, or a simple salad.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time? Yes! You can prepare the ingredients ahead of time, and cook the dish right before serving.