This One-Pot Tuscan Shrimp and Orzo recipe is a weeknight lifesaver! It’s quick, easy, and bursting with fresh, vibrant flavors. Get ready for a delicious and satisfying meal that’s ready in under 30 minutes.
The Magic of One-Pot Cooking
One-pot cooking is all about minimizing cleanup and maximizing flavor. This recipe perfectly embodies that philosophy. Everything cooks together in a single pot, resulting in a harmonious blend of tastes and textures. Less mess, more deliciousness – what’s not to love? 
Ingredients You’ll Need
This recipe calls for simple, readily available ingredients. You’ll find most of them already in your pantry. For a complete list and detailed measurements, check out the recipe card below. But here’s a sneak peek: shrimp, orzo pasta, cherry tomatoes, sun-dried tomatoes, garlic, white wine, and fresh basil. The quality of your ingredients will make a big difference, so opt for fresh, high-quality products whenever possible. See our guide to selecting the freshest shrimp for the best results!
Cooking Instructions: A Step-by-Step Guide
First, sauté the garlic in olive oil until fragrant. Then, add the shrimp and cook until pink. Next, stir in the orzo, tomatoes, sun-dried tomatoes, and white wine. Bring to a boil, then reduce heat and simmer until the orzo is cooked through and the liquid is absorbed. Finally, stir in the fresh basil and season to taste with salt and pepper. It’s that easy! 
For visual learners, we have a helpful video tutorial showing each step.
Tips and Variations
Feel free to experiment with this recipe! Add some spinach or kale for extra nutrients. You could also substitute chicken or sausage for the shrimp, or use different types of pasta if you prefer. To enhance the flavors, try adding a pinch of red pepper flakes for a little heat. For a richer flavor, use high-quality olive oil. Another great tip? Allow the dish to sit for a few minutes after cooking to allow the flavors to meld. Learn more about flavor pairing to elevate your dish.
Serving Suggestions
Serve this One-Pot Tuscan Shrimp and Orzo as a light and flavorful lunch or dinner. It’s delicious on its own, or you can pair it with a simple salad and crusty bread. For a more elegant presentation, garnish with extra fresh basil and a drizzle of olive oil. 
Check out our article on simple side dishes for more ideas.
This One-Pot Tuscan Shrimp and Orzo recipe is a true crowd-pleaser. Its simplicity, speed, and deliciousness make it perfect for busy weeknights. Enjoy!
Frequently Asked Questions
Can I make this recipe ahead of time? Yes! This dish tastes even better the next day. Prepare it ahead of time and refrigerate it. Reheat gently before serving.
What kind of white wine should I use? A dry white wine like Pinot Grigio or Sauvignon Blanc works well.
Can I use frozen shrimp? Yes, but be sure to thaw them completely before cooking.
What if I don’t have sun-dried tomatoes? You can omit them or substitute with regular cherry tomatoes.
Is this recipe gluten-free? Yes, as long as you use gluten-free orzo. Learn more about gluten-free cooking.