This Speedy Spanish Garlic Shrimp recipe is a lifesaver on busy weeknights! It’s ready in under 20 minutes and bursts with flavor. Get ready for a taste of Spain without the plane ticket!
Ingredients You’ll Need
This recipe uses simple, fresh ingredients. You’ll find most of them already in your pantry! A trip to the grocery store for shrimp and some fresh parsley is all you need. For exact measurements, check out the full recipe card below. Learn more about substitutions.
- Shrimp (peeled and deveined)
- Garlic (lots of it!)
- Olive oil
- Dry white wine (optional, but adds great depth of flavor)
- Red pepper flakes (for a touch of heat)
- Fresh parsley (for garnish)
- Lemon (for serving)
- Salt and pepper to taste
Cooking Instructions: A Step-by-Step Guide
This recipe is incredibly easy to follow, even for beginner cooks. First, prep your shrimp and garlic. Mince the garlic finely – the finer, the better! Then, heat the olive oil in a large skillet over medium-high heat. Check out this helpful video on proper shrimp cooking techniques.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside. Next, add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic! 
Now, pour in the white wine (if using) and let it simmer for a minute, allowing the alcohol to cook off. Stir in the red pepper flakes. Return the shrimp to the skillet and toss to coat in the garlicky sauce. Season generously with salt and pepper. Garnish with fresh parsley and a squeeze of lemon juice. Serve immediately with crusty bread for sopping up the delicious sauce. 
Serving Suggestions
Serve this Speedy Spanish Garlic Shrimp with crusty bread, rice, or your favorite pasta. A simple green salad makes a great side dish, too. Want to elevate your meal? Try serving with some grilled asparagus or a side of patatas bravas – it’s a delightful Spanish classic! Discover more Spanish tapas recipes here.
Tips and Variations
Feel free to experiment with different herbs and spices. A sprinkle of paprika or a dash of oregano adds another layer of flavor. You can also add other vegetables, like cherry tomatoes or spinach, towards the end of cooking. Find more tips on making the perfect sauce.
Make it a Meal Prep Staple
This recipe is perfect for meal prepping. The shrimp cooks quickly, so you can easily double or triple the recipe and store leftovers in the fridge for quick and easy lunches or dinners throughout the week. 
This Speedy Spanish Garlic Shrimp is a crowd-pleaser, and it’s a great way to impress your friends and family without spending hours in the kitchen. Learn how to store leftovers properly for optimal freshness.
Frequently Asked Questions
Can I use frozen shrimp? Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Pat them dry with a paper towel before adding them to the skillet.
What kind of wine should I use? A dry white wine like Sauvignon Blanc or Pinot Grigio works best. If you don’t have white wine, you can substitute with chicken broth.
Can I make this recipe ahead of time? It’s best to cook this recipe fresh, but you can prep the ingredients ahead of time. Store the shrimp and chopped garlic separately in the refrigerator.
What if I don’t have fresh parsley? Dried parsley can be used as a substitute, but fresh parsley is always preferred for its brighter flavor.
Is this recipe gluten-free? Yes, this recipe is naturally gluten-free.