This Quick German Sausage Skillet recipe is a fantastic weeknight meal, ready in under 30 minutes! It’s a hearty, flavorful dish perfect for a cozy dinner or a casual get-together. The best part? Minimal cleanup!
Ingredients You’ll Need
This recipe uses readily available ingredients. You’ll find most of them already in your pantry! We’ll be using a mix of German sausages – I recommend a combination of bratwurst and knockwurst for optimal flavor. For a vegetarian option, you can substitute with plant-based sausages.
• 1 lb German sausages (bratwurst and knockwurst recommended)
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup chicken broth (or vegetable broth for a vegetarian option)
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions: A Step-by-Step Guide
Follow these simple steps for a delicious and easy meal. Don’t worry if you’re not a seasoned chef – this recipe is perfect for beginners! First, heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned on all sides. This should take about 5-7 minutes. Then, remove the sausages from the skillet and set aside. Add the onions and bell peppers to the skillet and cook until softened, about 5-7 minutes. Stir in the smoked paprika and garlic powder, and cook for another minute. Learn more about different types of paprika.
Adding the Flavor
Now, return the sausages to the skillet. Add the diced tomatoes (undrained) and chicken broth. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the sausages are cooked through and the sauce has thickened slightly. If you like a spicier kick, add a pinch of cayenne pepper during this step. For extra depth of flavor, consider adding a bay leaf, which you can easily remove before serving.
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Serving Suggestions
Serve this delicious skillet hot, garnished with fresh parsley. It’s fantastic on its own, but you can also serve it with various sides. Some great options include crusty bread for dipping into the flavorful sauce, mashed potatoes, German potato salad, or even a simple green salad. For a complete German-inspired meal, check out our recipe for spätzle!
Tips and Variations
Feel free to experiment with different types of sausages and vegetables. Adding mushrooms or carrots would be a delicious addition. You can also adjust the seasonings to your preference. For a richer flavor, try using dark beer instead of chicken broth. Browse more skillet recipes here.
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Conclusion
This Quick German Sausage Skillet is a winner for its ease of preparation, delicious flavors, and versatility. It’s a perfect example of how a simple recipe can deliver big on taste. Enjoy!
Frequently Asked Questions
Can I use other types of sausages? Yes, feel free to experiment with different sausages. Italian sausages or kielbasa would also work well.
Can I make this ahead of time? While best served fresh, you can prepare the ingredients ahead of time and assemble the skillet just before cooking.
What can I serve with this skillet? This dish pairs well with mashed potatoes, crusty bread, German potato salad, or a simple green salad.
Is this recipe suitable for meal prepping? Yes, it’s great for meal prepping as leftovers taste just as good, if not better, the next day!
Can I freeze this dish? Yes, you can freeze the leftovers for up to 3 months. Thaw completely before reheating.