Summer grilling season is here, and what better way to celebrate than with some perfectly grilled asparagus? This simple recipe elevates this often-underappreciated vegetable to new heights, transforming it into a delicious side dish that complements any barbecue feast.
Why Grill Asparagus?
Grilling asparagus brings out its natural sweetness, creating a slightly charred and tender texture that’s simply irresistible. The high heat caramelizes the asparagus, resulting in a beautiful color and a concentrated flavor. Unlike boiling or steaming, grilling preserves the nutrients and offers a delightful smoky flavor. 
Choosing and Preparing the Asparagus
Selecting fresh, high-quality asparagus is key. Look for spears that are firm, bright green, and without blemishes. Snap off the tough ends of the asparagus by bending the spears until they break naturally – this is a much quicker method than using a knife! For a more uniform cook, try to choose spears of similar thickness. Learn more about selecting the best asparagus.
Grilling Techniques for Perfection
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Arrange the asparagus spears in a single layer, ensuring they aren’t overcrowded. Grill for 3-5 minutes per side, or until tender-crisp and slightly charred. You can easily check the doneness by piercing a spear with a fork. 
For extra flavor, consider adding a drizzle of olive oil and seasoning with salt, pepper, and perhaps even a sprinkle of garlic powder, or try this amazing herb blend I found online. Don’t forget to flip them halfway to ensure even cooking!
Serving Suggestions
Grilled asparagus is incredibly versatile. It pairs beautifully with grilled meats, such as chicken or steak. It also serves as a wonderful addition to salads or pasta dishes. You can even use grilled asparagus as part of a delicious antipasto platter for a more sophisticated presentation. 
For a simple side, a sprinkle of lemon juice adds a touch of brightness. Here’s a recipe for a fantastic lemon vinaigrette that perfectly complements grilled asparagus.
Beyond Salt and Pepper
While salt and pepper are classic and delicious, don’t be afraid to experiment! Balsamic glaze, a sprinkle of parmesan cheese, or even a drizzle of honey can take your grilled asparagus to the next level. You could also add a little red pepper flakes for a hint of spice or try grilling with other vegetables like bell peppers and zucchini. Check out our other grilling recipes for more ideas.
This simple preparation lets the natural flavors of the asparagus shine, providing a healthy and flavorful side dish that’s perfect for any occasion.
Frequently Asked Questions
What temperature should the grill be? Medium-high heat is ideal for grilling asparagus. This ensures a nice char without burning the spears.
How do I know when the asparagus is done? The asparagus is done when it’s tender-crisp and slightly charred. You should be able to easily pierce it with a fork.
Can I grill asparagus on a gas grill? Absolutely! Gas grills work perfectly for grilling asparagus. Just make sure to preheat the grill to medium-high heat and lightly oil the grates.
What if my asparagus spears are different sizes? It is best to try and use similarly sized spears, however, you can always grill the thinner ones for less time and the thicker ones for longer.
Can I marinate the asparagus before grilling? Yes! Marinating the asparagus for about 30 minutes before grilling will enhance its flavor even more. Try a simple marinade with olive oil, lemon juice, and herbs.