Sweet potato fries are a delicious and healthy alternative to regular fries, and this recipe will show you how to make them perfectly crispy and flavorful every time. These baked sweet potato fries are seasoned simply with paprika, creating a delightful sweet and savory snack or side dish.
Choosing the Right Sweet Potatoes
Selecting the right sweet potatoes is key to achieving that perfect fry. Look for firm, smooth-skinned sweet potatoes without any bruises or soft spots. The variety you choose can impact the final taste and texture; some are sweeter than others. Experiment to find your favorite! This article offers a great guide to sweet potato varieties.
Preparing the Sweet Potatoes
Once you’ve chosen your sweet potatoes, it’s time to prep them. Wash them thoroughly and scrub off any dirt. Then, cut them into even-sized sticks – about ½ inch thick. Consistency in size ensures even cooking. Learn more about cutting techniques to optimize crispness.
Seasoning and Baking
Preheat your oven to 400°F (200°C). Toss the sweet potato sticks with olive oil, paprika, salt, and pepper. Make sure they’re evenly coated. Spread them in a single layer on a baking sheet. Baking them in a single layer promotes even browning and crispiness. Avoid overcrowding! For extra flavor, consider adding other spices like garlic powder or cinnamon. Check out this spice guide for more ideas.
Baking Time and Tips
Bake for 20-25 minutes, flipping halfway through, until the fries are tender on the inside and crispy on the outside. Keep an eye on them to prevent burning. If you prefer extra crispy fries, you can broil them for the last 2-3 minutes, watching carefully. You can also experiment with different oils; avocado oil is a great alternative. Discover more baking tips and tricks for the perfect fry.
Serving Suggestions
Serve these delicious sweet potato fries immediately. They’re fantastic on their own, or as a side dish to burgers, grilled chicken, or fish. You can also dip them in your favorite sauce, like ranch dressing, honey mustard, or even a spicy mayo. Get creative! This website has some amazing dipping sauce recipes.
Conclusion
Making crispy baked sweet potato fries is easier than you think! With just a few simple ingredients and steps, you can enjoy a healthy and delicious snack or side dish. Experiment with different seasonings and spices to find your perfect combination. Remember to adjust baking time depending on your oven and desired level of crispiness.
Frequently Asked Questions
What kind of sweet potatoes work best? Any variety will work, but those with a drier consistency tend to crisp up better.
Can I air fry these instead of baking them? Absolutely! Adjust the cooking time and temperature according to your air fryer’s instructions.
How can I store leftover sweet potato fries? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Can I add other spices? Yes! Experiment with garlic powder, onion powder, cumin, or even a little cayenne pepper for some heat.
Why are my sweet potato fries soggy? This is often due to overcrowding on the baking sheet or not flipping them halfway through. Ensure even spacing and flipping for perfectly crispy fries.