This creamy, dreamy Chicken Alfredo recipe is sure to become a weeknight favorite. Tender grilled chicken breasts are served over perfectly cooked fettuccine pasta, all coated in a luscious homemade Alfredo sauce. It’s comfort food at its finest!
Grilled Chicken Perfection
The key to this dish is perfectly grilled chicken. Start with boneless, skinless chicken breasts, and don’t overcrowd the grill! Season them simply with salt, pepper, and garlic powder for maximum flavor. This article on grilling chicken has some great tips. Grilling adds a beautiful char and enhances the chicken’s taste, creating a lovely contrast to the rich Alfredo sauce. 
Creamy Alfredo Sauce
This recipe uses a classic Alfredo sauce, made with butter, heavy cream, and Parmesan cheese. The secret is to use freshly grated Parmesan cheese for the best flavor and texture. Learn more about making the perfect Alfredo sauce in this detailed guide. You can also experiment – add a touch of lemon juice or nutmeg for extra depth of flavor. 
Fettuccine: The Pasta Choice
Fettuccine’s wide, flat shape perfectly holds the creamy Alfredo sauce. Make sure to cook it al dente – that perfect balance between firm and tender. Check out this guide on pasta cooking times to learn more about how to cook pasta perfectly. Overcooked pasta will become mushy and won’t hold the sauce as well.
Bringing it all Together
Once your chicken is grilled and the pasta is cooked, it’s time to combine everything. Toss the fettuccine with the Alfredo sauce, ensuring each strand is evenly coated. Then, add the sliced grilled chicken and gently toss again to combine. Garnish with extra Parmesan cheese and fresh parsley for a beautiful presentation. 
Serving Suggestions
Serve this Chicken Alfredo immediately for the best flavor and texture. You can add some steamed vegetables like broccoli or asparagus to make it a more complete meal. A sprinkle of red pepper flakes adds a nice touch of spice for those who prefer it. View some amazing side dish ideas to perfectly complement this dish.
Conclusion
This Chicken Alfredo recipe is a crowd-pleaser, sure to satisfy everyone at the table. The combination of grilled chicken, creamy Alfredo sauce, and perfectly cooked fettuccine is simply irresistible. It’s a dish that’s as easy to make as it is delicious to eat. Why not check out our other pasta recipes? 
Frequently Asked Questions
What type of chicken should I use? Boneless, skinless chicken breasts work best for this recipe.
Can I make the Alfredo sauce ahead of time? Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
What can I do with leftover Chicken Alfredo? Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Can I use different pasta? While fettuccine is recommended, you can use other wide pasta shapes like linguine or pappardelle.
Is this recipe gluten-free? No, this recipe is not gluten-free due to the use of fettuccine.