Chicken Parmesan: the name alone evokes images of bubbling cheese, rich marinara, and crispy-breaded cutlets. This classic Italian-American dish is comfort food at its finest, and today, we’re diving deep into how to make it perfectly at home.
Choosing Your Chicken
The foundation of any great Chicken Parmesan lies in the quality of your chicken. Opt for boneless, skinless chicken breasts. You can find them easily at your local grocery store. To ensure even cooking, it’s best to pound them to an even thickness using a meat mallet. This prevents some parts from being overcooked while others remain undercooked. Aim for about ½ inch thickness for optimal results. Learn more about prepping your chicken here.
The Art of Breading
Breading is where the magic happens! A proper breading technique gives you that satisfying crunch. Start with a dredge in seasoned flour, followed by a dip in beaten eggs, and finally, a generous coating of breadcrumbs. Panko breadcrumbs are a popular choice for their extra-crispy texture. 
Don’t overcrowd the pan when frying; work in batches to ensure even browning and crispiness. You can also check out this helpful video on breading techniques.
Marinara Magic
While you can use store-bought marinara, making your own sauce elevates the dish to another level. A simple marinara with high-quality canned tomatoes, garlic, oregano, and basil is all you need. Simmering the sauce allows the flavors to meld beautifully. 
For extra depth of flavor, consider adding a pinch of red pepper flakes for a touch of heat. Find our favorite marinara sauce recipe here.
The Cheese Pull
The moment we’ve all been waiting for: the cheese! A generous layer of melted mozzarella is essential. You can experiment with other cheeses as well; provolone or Parmesan can add a nice complexity of flavor. During the baking process, the cheese should get beautifully melted and bubbly. To achieve that perfect cheese pull, use fresh mozzarella and ensure your oven temperature is high enough. 
Serving Suggestions
Traditionally, Chicken Parmesan is served over a bed of spaghetti or other pasta. However, you can also serve it with a side of roasted vegetables, a fresh salad, or even mashed potatoes. Don’t forget a side of crusty bread to soak up that delicious marinara sauce! Check out this blog post on delicious side dishes for pairing ideas.
A Final Word
Making Chicken Parmesan may seem daunting, but with a little practice, you’ll be mastering this classic dish in no time. Remember, the key to success lies in using quality ingredients, employing proper breading and cooking techniques, and most importantly, enjoying the process! And don’t forget to share your creations with friends and family – it’s a dish best enjoyed together! Get more Chicken Parmesan recipes here.
Frequently Asked Questions
What kind of oil should I use for frying? Vegetable oil or canola oil are great choices for frying chicken.
Can I bake the Chicken Parmesan instead of frying it? Yes, you can bake it for a healthier alternative. Just adjust the baking time accordingly.
How do I store leftovers? Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days.
Can I freeze Chicken Parmesan? Yes, you can freeze cooked Chicken Parmesan for up to 2 months.
What if my chicken is too dry? Make sure to pound the chicken to an even thickness and don’t overcook it.