This Quick Greek Lemon Chicken recipe is a lifesaver for busy weeknights! It’s incredibly flavorful, comes together in under 30 minutes, and is incredibly healthy. Get ready to enjoy a taste of Greece without spending hours in the kitchen.
Ingredients You’ll Need
This recipe utilizes simple, fresh ingredients. You’ll need boneless, skinless chicken breasts, fresh lemon juice, olive oil, garlic, oregano, salt, pepper, and a sprinkle of red pepper flakes for a little kick. Make sure to get good quality olive oil for the best flavor! Check out this guide for selecting great olive oil.
Cooking Instructions: A Step-by-Step Guide
First, marinate the chicken in a mixture of lemon juice, olive oil, garlic, oregano, salt, and pepper for at least 15 minutes (longer is better!). Then, heat some olive oil in a skillet over medium-high heat. Sear the chicken until golden brown on both sides. 
Reduce the heat, cover the skillet, and let the chicken cook through. Don’t forget to check the internal temperature to ensure it reaches 165°F (74°C) for food safety! Learn more about checking chicken doneness.
Serving Suggestions
Serve this delicious chicken with a side of fluffy rice, roasted vegetables, or a simple Greek salad. The bright, lemony flavors pair beautifully with a variety of sides. 
For an extra burst of flavor, consider adding some crumbled feta cheese and fresh parsley before serving. Find some great Greek salad recipes here.
Tips and Variations
For extra flavor, add a tablespoon of lemon zest to the marinade. You can also substitute other herbs like thyme or rosemary for the oregano. If you prefer a spicier dish, add more red pepper flakes! Feeling adventurous? Try adding some sun-dried tomatoes or Kalamata olives for a Mediterranean twist. Explore more flavor variations here.
Make it Ahead
This recipe is great for meal prepping. Marinate the chicken in the morning and cook it when you’re ready to eat. You can also store leftovers in the refrigerator for up to 3 days. 
Reheating is easy – just pop it in the microwave or skillet for a quick and tasty meal. Learn more about food storage safety.
This Quick Greek Lemon Chicken recipe is a perfect weeknight dinner solution, balancing speed and deliciousness. Its simple ingredients and straightforward cooking method make it ideal for both novice and experienced cooks. Enjoy!
Frequently Asked Questions
What if I don’t have fresh lemon juice? You can substitute with bottled lemon juice, but fresh always provides the best flavor.
Can I use bone-in chicken breasts? Yes, but the cooking time will need to be adjusted accordingly. You might need to increase the cooking time to ensure the chicken is cooked through.
Can I grill this chicken instead of pan-frying? Absolutely! Grilling will add a nice smoky flavor to the chicken.
What are some other ways to serve this chicken? You can use it in wraps, salads, or grain bowls.
How long can I store the leftovers? Leftovers can be stored in the refrigerator for up to 3 days.